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Details
EXTRA VIRGIN OLIVE OIL
Olive varieties: Frantoio, leccino, moraiolo e correggiolo
Type of harvest: by hand
Tye of pressing: Cold
Decanting: lightly filtered wide-mesh
Colour: Intense and limpid green
Odour: Hints of flowers and balsamic overtones with important vegetable notes
Flavours: Intense, with hints of pepper and bitter
Ground: Hilly and Rocky at 400m above sea level
Bottles: glass of 50 cl. with screw closure
Packaging: Pine wood
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